Sunday, March 8, 2015

Buffet at the Kunming Hotel

Mathilde says that, food-wise, I am spoiled.

And she is right: after one week on mission I am craving for a plate of pasta, a mozzarella, some Parma ham. As soon as I land in Fiumicino, the first thing I do is to have a cappuccino and a cornetto. My favourite restaurants in Addis, Washington DC, and Delhi, where I spent overall ten years of my life, were the Blue Top, Two Amys, and Amici - all Italian restaurants.

Fussy? Difficult to please? Spoiled?

Well, do eat for a week at the buffet of the Kunming Hotel in Yunnan, China, and then let me know…

(Ps: for the records, on the buffet you can find bamboo worms, cicadas, wasps, silkworm pupas, grasshoppers, dragon flyers, and holotrichia. Help yourselves, as much as you like!) 

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