Thursday, August 21, 2014


Le carrube (or carobs) are the fruits of the carob tree, a flowering evergreen shrub in the pea family.

Carobs are rich of sugars, carbs, calcium and iron, and virtually fat-, cholesterol-, and caffeine-free. They are considered to have anti-oxidant and hypo-cholesterolemiant properties.

Apparently, they taste like cacao.

Donkeys love them!

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