Norcia is renowned for being one of the (if not 'the') capitals of Italian gastronomy: hams and salamis, cheeses, the wild boar and other hunting, lentils, mushrooms, and - above all - the black truffle.
Surprisingly no one mentions Norcia for its main square - to my own surprise (and in my personal opinion) one of the most beautiful in Italy…
No comments:
Post a Comment