When I first met Mathilde, she told me that her favourite pizza was the ‘Hawaiian pizza’ - pizza with pineapple (!). It took me almost seven years to explain her that this could not be an Italian pizza: beside the fact that pineapples do not grow in Italy, the true Italian pizza is either the Margherita (tomato and mozzarella) or the Napoli (tomato and anchovies).
What could I then tell her when we found in the menu of a pizzeria in Trastevere, in the heart of Rome, la ‘pizza alla nutella’???
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